Arrabawn Recipes

Drop Scones


I know pancake Tuesday is not until March 4th but I think it is all the more reason to practice! This is the best recipe to give you light, fluffy American style pancakes. I will do a gluten free version nearer Shrove Tuesday too…


100g plain flour/spelt white
50g Cornflour
2 tsp baking powder
1 free rang egg
1 tsp. maple syrup or ½ tsp xylitol
125ml Arrabawn Skim Milk

  1. 1. Sieve your flour, cornflour and baking powder into a mixing bowl.
  2. Make a well in the centre and pour in your egg, syrup and half the milk and beat either by hand or with an electric mixer until a smooth paste.
  3. Add the remaining milk and continue to beat well until smooth.
  4. You can leave it to sit or make the night before but it will thicken so add another drop of milk to loosen the batter.
  5. Cook on a hot griddle or heavy pan with brush of either olive or rapeseed oil. Pour in 3” blobs. Cook to light brown on one side, flip finish and serve hot.
  6. Sometimes I mash a banana and mix it with the batter and use or sprinkle in some blueberries/strawberries or raspberries as some as the batter is in the pan, then flip and finish.

*Use agave or maple syrup as they are lower on the glycaemic index and minimally processed.